For us, lasagne has always meant home. The smell filling the kitchen while nonna built it layer by layer. The whole family circling the tray before it even reached the table.
Two Italian students in Copenhagen found themselves missing exactly that. So they started making the recipes they'd grown up with, first for themselves, then for friends who wanted a taste of home and for everyone who'd never had the real taste.
One dinner became a ritual. The ritual became a weekly thing. The weekly thing became a community. And then it became Lasagne Hub.
Now made fresh for your team and your table, right across Copenhagen.
We still cook the way we did for those first dinners, real Italian recipes, made fresh in our Copenhagen kitchen by Italian hands. We didn't add a hundred dishes to look bigger. We do lasagne and tiramisù, and we do them properly. That's the whole point.
"Some of the best lasagne I've had outside Italy."
Whether it's a team that deserves better lunch or a night worth celebrating, we'll bring the Italy.
